Why Hygienic Floors Count Twice in the Restaurant Business

Chef Godon Ramsey infamous words on reality television show Kitchen Nightmares “prepare once, clean twice”, highlight the importance of maintaining a clean environment in a restaurant setting. After the hit show aired, customer expectations around restaurant hygiene have significantly gone up. As per The New Normal For Restaurant study, hygiene and sanitation are the number one consideration for food sales, and the numbers don’t lie. 

While a lot of the focus has been on maintaining hygienic standards for obvious areas like counter-tops, sinks, refrigerators, and the pantry, floors often get a pass. A study by the CDC titled “the Germiest Things in Restaurants” showed two million types of bacteria living on kitchen floors. What’s worse is the presence of bacteria overtime leads to harmful diseases like E. coli that breed and spread onto others surface and even eventually onto the food. While regular mopping is considered good hygienic practice, the primary culprits are tile grouts that often don’t get the required maintenance.    

While the situation might seem inconsequential for some establishments, the FDA and the FSSAI disagree. Over the last year, both federal and state agencies observed health code violations amounting to $208 million alone. Although it may appear challenging to maintain kitchen floors in optimum condition, proper tile and grout cleaning in Niagara Falls in Hamilton, Ontario, will help you achieve this while keeping your customers delighted and avoiding costly fines.

In this blog, we will share how tile and grout cleaning counts twice when it comes to restaurant owners keep their kitchens in the best condition and avoiding hefty fines.

• Eliminate grease from tiles and grout

Grease buildup can attract rats, flies, and other vermin. These uninvited guests can create serious sanitary problems, which could lead to costly fines. To prevent grease buildup or dissolve and eliminate grease, you should do regular cleaning. However, deep, thorough cleaning and steaming are necessary to safely and completely remove embedded grease and grime. By doing so, you can eliminate vermin.

Also, be aware that water and grease on kitchen floors increase the chances of slips and falls. These problems can lead to staff accidents and the consequent loss of workforce and workers’ compensation.

The same applies to the dining area, where a slip-and-fall can cause consumers to file lawsuits. You can minimize these risks by choosing professional grout cleaning services.

• Make sure kitchen tile grout is in good condition

Considering your grout condition is essential to maintain your restaurant’s reputation and maintain hygiene. Missing grout in your kitchen can have costly results since layers of thick grease can hide the cracks and conceal the fact that there’s missing grout.

As more layers of grease are used, they can become more challenging to remove. You may need an electric grout saw to remove buildup grease or damaged grout, and then your floor will be ready to re-grout.

On the other hand, the restaurant’s washrooms are frequently exposed to high foot traffic and humidity. These conditions cause several types of unaesthetic problems, including mold and mildew growth, stains or dullness on vanity tops and floors, and dirt buildup in grout lines. These issues will affect customers and inspection outcomes.

• Steam technology to clean grout

As a restaurant owner, you can’t ignore how important it is to use the right cleaning method for your floor. While there are many options available, choosing an environment-friendly method helps keep your restaurant clean and customers healthy.

Using steam technology for grout cleaning in restaurants offers numerous benefits. It efficiently removes dirt and grease without chemicals, ensuring a safe environment for food preparation. Steam penetrates deep into grout lines, sanitizing and eliminating bacteria and mold.

Steam cleaning also helps to save time compared to traditional methods, reducing operational downtime. It improves air quality by eliminating chemical fumes and helps to maintain high standards of cleanliness and hygiene in restaurant environments.

• Seal your tiles and grout

Sealing your floor’s tiles and grout with a color sealer makes them water- and oil-resistant and also enhances your floor appearance. It creates a uniform color among your grout, making it look brand new again.

Sealing also helps to prevent grease from settling into them. One of the most effective benefits of applying a sealer is that it makes cleaning easier. It also helps to prevent grease buildup, flies and other unwanted insects tend to disappear. The perfect recipe to prevent costly fines!

In Conclusion

Keeping your kitchen floor clean can be quite difficult, especially if it’s a restaurant with a high footfall. But by following the above-mentioned tips and using professional commercial grout cleaning services, you can maintain your standards and prevent hefty fines. Also, your restaurant’s floors look like new and prevent future stains, mold, and mildew while keeping maintenance costs low.

If you want to take your restaurant’s maintenance to the next level, contact us! We provide grout cleaning, re-grouting, and tile repair services in Hamilton, Ontario. So, why are you thinking?

Reach out to us and take your business to a new height!